A New Way to Bake

A New Way to Bake: Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts
By Philip Khoury

A New Way to Bake reinvents and reimagines cakes and other desserts, using widely available vegan ingredients.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

A New Way to Bake goes over a brief history of baking before discussing the main ingredients and their purposes. Full of delicious recipes, from Apple Pie to Banana Bread and from Lamingtons to Tiramisù, it offers a sweet treat for any occasion. The recipes are broken down into digestible steps, with explanations as to why steps are important, and tips are included along the way. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.