Linda McCartney Family Kitchen Book

Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
by Linda McCartney, Paul McCartney, Mary McCartney, and Stella McCartney

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul in this deeply personal cookbook from Paul, Mary, and Stella, honoring their late wife and mother, Linda McCartney.

“I have a passion for peace and believe it starts with compassion to animals.” —Linda McCartney

Linda McCartney was a trailblazer when it came to meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary, and Stella have reimagined Linda’s best-loved recipes in a modern collection that meets the needs of today’s conscious consumers.

Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers, and Crunchy Pecan Cookies are just some of the many simple, nourishing, sustainable vegan recipes included in this stylish book.

Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is good for not only you but also the planet.