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PETA’s Lone Star Tick Cookbook includes 15 recipes that are as easy as a walk in the park for those bitten by a lone star tick—an insect whose bite can cause an allergy to meat and other animal-derived products—or those who simply want to go vegan.
The thought of getting bitten by a lone star tick is enough to turn anyone’s stomach, but nothing is more stomach-churning than the living nightmare that animals experience every day on factory farms, where their horns, testicles, and tails are violently cut or torn off without anesthetics—all so humans can eat their flesh. Anyone who’s ticked off by the way animals are treated in the meat industry should go vegan.
Whether people give up meat willingly or as a result of the allergy caused by the lone star tick, with PETA’s new book they’ll soon see how easy it is to enjoy a satisfying, healthy diet without killing animals.
The Lone Star Tick Cookbook includes all kinds of tasty Lone Star State–inspired recipes, like vegan slow-cooker Texas chili and biscuit and gravy breakfast sandwiches, to help make the switch to vegan eating delicious.