PlantPure Comfort Food

PlantPure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul
By Kim Campbell

Discover new whole-food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor.

Good health begins in the kitchen, and great recipes make it easy to switch to or maintain a plant-based way of eating.

In PlantPure Comfort Food, Kim Campbell—director of culinary education and development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide variety of palates, making a healthy vegan lifestyle more accessible than ever. From enchiladas to pho bowls to Buffalo potpie, the possibilities for plant-based eating are endless—and delicious!

This third PlantPure cookbook contains over 100 reinventions of comforting culinary classics, including these:

• Southern Style Polenta and Greens
• Lasagna Stew
• Spinach Quesadillas
• Chickpea Tikka Masala
• Samosa Burritos
• Pad Thai Zoodles
• Sweet Potato Spice Muffins
• Apple Cranberry Crisp

Plus, Kim Campbell offers helpful suggestions on how to customize flavors and ingredients to truly make these recipes your own—as well as detailed guidelines for using whole-plant substitutes for meat, eggs, and dairy in your family’s favorite dishes to create a new tradition of delicious, sustaining, health-promoting foods.